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Overlooking Shaftesbury Avenue the 80 cover first floor restaurant features a quality modern British menu; Because of our position in 'Theatreland' Stanza restaurant is perfect for pre or post theatre dining; You can even come back for dessert after the show! Stanza Restaurant is happy to announce the appointment of Maggie John Lewis as our new head chef. An impressive and experienced acquisition to the kitchen. Maggie has worked across London in some of the capitals most well known restaurants - Grosvenor House Hotel, 86 Park Lane, Chamberlain's Restaurant and Bistro 11.
She began her training nearly 20 years ago and has focused on perfecting a traditional British approach to cooking. Her new menus at Stanza Restaurant will be dictated by the seasons.
One of Maggie's signature dishes is Braised Pork Belly stuffed with apricots, crushed potatoes and caramelised apple.
